Tips for army dietician? (65C)
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I have been active duty army for about a year and a half. I am working on my bachelors degree in nutrition at Purdue University global, and I have 68/180 quarter hour credits completed. I am planning on doing CLEP exams for a lot of credits and will hopefully have my bachelors degree done in less than 2 years. My contract is a total of 3.5 years but I am definitely reenlisting. I want to do the 2 year program at Baylor University to become a dietician, but I cant find a lot of information about it. Has anybody done the program and knows how to start, what to expect, or any useful information about it?
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